Goat Dum Biryani is a royal, slow-cooked layered rice dish made with tender bone-in goat meat, aromatic basmati rice, and rich traditional spices.Slow-cooking locks in moisture and flavor. The word "dum" means to breathe or steam. We seal the cooking pot with dough to trap the steam inside. This allows the meat to become meltingly tender while the rice absorbs the deep, savory aromas of saffron, mint, and cardamom.