Qubani ka Meetha (or Khubani ka Meetha) is a legendary, royal Nizami dessert from Hyderabad, India, made by slow-cooking dried apricots into a rich, jammy compote. The word Qubani translates to apricot in Urdu, and Meetha means sweet. Known for its perfect balance of sweet and tangy flavors, it is the absolute pride of Hyderabadi weddings and festive feasts.