Creamy roasted mushroom soup with herbs, black pepper, and a silky finish.

Fire-roasted pumpkin simmered with creamy coconut milk, aromatic spices, ginger, and a gentle touch of smoke. Silky, mildly sweet, and warmly spiced, finished with toasted coconut and fresh herbs. Menu note: Vegetarian | Vegan-friendly | Gluten-free

A fragrant Indian chicken broth with tender chicken, herbs, and warming spices. A warming, aromatic chicken broth simmered with tender chicken, ginger, garlic, black pepper, cumin, coriander, and delicate Indian spices. Finished with fresh cilantro and a touch of lemon for a bright, comforting finish.

A comforting fusion of a classic favorite. We take a rich, velvety cream of chicken base and infuse it with traditional Indian aromatics like ginger, garlic, roasted cumin, and a hint of mild garam masala. Smooth, thick, and deeply satisfying, it’s finished with tender shredded chicken and a swirl of fresh cream. Perfect for pairing with warm naan.

Spicy cheese balls combine melty cheese with fiery green chilies, chaat masala, and a crispy breadcrumb coating.

Assorted bite-sized vegetables or onions , jalapeño, paneer, or broccoli mixed straight into a thick spiced besan batter and dropped in clumps, served with mint chutney

Golden paneer croquettes are crispy, spiced fried rolls made with fresh cottage cheese, mashed potatoes, and aromatic herbs. They make a wonderful vegetarian starter or tea-time snack when paired with green mint chutney or ketchup or garlic onion sauce.

Roasted eggs tossed with onion, curry leaves, black pepper, and bold South Indian spices. Chettinad egg roast is a fiery, dry South Indian appetizer made with hard-boiled eggs coated in a freshly ground pepper, fennel, and coconut masala.

Eight golden-fried chicken tenders served with a house dipping sauce.

South Indian dry-style chicken with roasted coconut, curry leaves, pepper, and Chettinad spices.

Curry leaf pepper chicken is a bold, aromatic South Indian dish defined by fresh curry leaves, freshly cracked black pepper, and savory spices. It is typically prepared as a semi-dry roast or a thick, pungent masala

Nagercoil Coastal Fish Fry is a traditional South Indian delicacy featuring fresh catch marinated in a fiery blend of local spices, tamarind, and garlic, then shallow-fried to crispy perfection.

(Tilapia Fish). Tilapia coated in cilantro, mint, green chili, and herb masala, then pan-fried crisp.

Andhra Curry Leaf Shrimp is a fiery, coastal South Indian seafood dish. It features juicy shrimp tossed with fresh aromatic curry leaves, garlic, and bold roasted regional spices.

Curry Leaf Chicken 65 is a fiery, crunchy South Indian appetizer featuring bite-sized chicken marinated in yogurt and spices, deep-fried, and tossed with aromatic fresh curry leaves and green chilies

Smoky BBQ wings are crispy, tender chicken wings coated in a rich, wood-smoked barbecue sauce that balances sweet, tangy, and savory flavors

Garlic-Lime Chimichurri Wings are crispy chicken wings tossed in a bright, herbaceous blend of fresh garlic, zesty lime, and traditional chimichurri herbs. They offer a savory, tangy flavor profile with a touch of heat

A vegetarian tasting platter of paneer, vegetables, mushrooms, and tandoori favorites.

Char-grilled paneer in a tangy yogurt marinade inspired by Indian pickles. Pickle-spiced paneer tikka, also known as achari paneer tikka, is a bold, tangy, and smoky Indian appetizer featuring Indian cottage cheese marinated in a pungent blend of pickling spices and yogurt. It combines punchy flavors like mustard, fennel, and fenugreek with charred, grilled edges.

Classic Paneer Tikka is a popular North Indian appetizer made from cubes of paneer (Indian cottage cheese) marinated in a heavily spiced yogurt mixture, skewered with bell peppers and onions, and grilled. When cooked as a "Tandoor Special,"

A Creamy Mushroom Malai Kebab is a rich, vegetarian appetizer featuring whole or button mushrooms marinated in a velvety blend of heavy cream, thick yogurt, melted cheese, and mild spices before being grilled or charred.

Hara Mirchi Murgh Kebab is a vibrant, spicy Indian appetizer featuring tender boneless chicken chunks marinated in a lively green paste of fresh mint, coriander, and sharp green chillies, then grilled to smoky, juicy perfection

Saffron murgh tikka (also known as zafrani murgh tikka) is a royal Mughlai appetizer featuring tender chicken chunks marinated in yogurt, aromatic spices, and premium saffron, giving it a distinct golden hue.

Tandoori Chicken Tikka Kebab is a popular North Indian appetizer featuring boneless chicken chunks in a spiced yogurt marinade, threaded on skewers, and charred on live charcoal or in a clay oven.

Velvet Methi Malai Chicken Kebab is a rich, mild, and succulent Mughlai appetizer. It features tender boneless chicken pieces coated in a silky, velvety marinade of cream (malai), yogurt, cheese, and crushed fenugreek leaves (kasoori methi).

Juicy lamb chops marinated in warm spices and flame-grilled in the tandoor.

Lamb seekh kebab is a classic South Asian appetizer made from minced lamb mixed with fresh herbs, ginger, garlic, and warm spices, then molded onto skewers and grilled over charcoal.

A tandoor sampler of chicken, lamb, seafood, and signature kebabs.

A whole tandoori pomfret kebab features an entire butterflied or scored pomfret fish marinated in thick yogurt, Kashmiri chili, ginger-garlic paste, and aromatic spices, then flame-grilled in a clay oven for a smoky, charred exterior and moist, flaky interior

Flame-Grilled Tandoori Jhinga Kebab features plump, succulent king prawns soaked in a spiced yogurt marinade, then charred over an open flame for a rich, smoky flavor

A golden-crisp rice-and-lentil crêpe filled with comforting potato masala, served with sambar and coconut chutney.

A Mysore Masala Dosa is an iconic South Indian dish consisting of a crispy, fermented rice-and-lentil crepe. Its signature feature is a fiery red chutney—made from dry red chilies, garlic, and spices—spread generously on the inside, which is then stuffed with a spiced potato and onion filling (aloo masala).

A gunpowder ghee dosa is a crisp, golden South Indian rice and lentil crepe coated with fragrant clarified butter (ghee) and a fiery, coarse spice blend known as podi or gunpowder

A caramelized onion dosa is a crispy, savory South Indian rice crepe featuring a sweet and golden onion filling, a lacy or golden-brown texture, and traditional accompaniments

A cheese melt dosa is a popular modern Indian street food combining a crispy, fermented rice and lentil crepe with a rich, gooey core of melted cheese. It contrasts a lacy, golden-brown outer shell with soft, stretchy dairy

A Chocolate Silk Dosa is a sweet fusion dessert featuring a crispy or soft crepe base spread with smooth, melted chocolate or ganache—often referencing ultra-creamy chocolates like Cadbury Dairy Milk Silk. It blends the subtle tang of fermented dosa batter or a rich, silky egg-and-coconut-milk batter with decadent, gooey chocolate.

The 70mm Dosa is a massive, family-sized South Indian crepe known for being extra-long (often 3 to 4 feet), golden and crispy on the outside, and typically shared among multiple people.

A chili paneer street dosa is a popular Indian fusion dish featuring a crispy, thin fermented rice crepe filled with a spicy, Indo-Chinese stir-fried cottage cheese mixture. It combines traditional South Indian street food with bold, tangy Asian-inspired flavors.

A paper-thin ghee-roasted dosa dusted with fiery Andhra karam podi for serious spice lovers.

A spring dosa (often listed as a garden or vegetable spring dosa) is a popular Indo-Chinese fusion street food featuring a crispy, golden fermented crepe rolled around a crunchy, stir-fried julienned vegetable filling seasoned with soy sauce, garlic, and chili or Schezwan sauce.

Chicken Dosa is a popular South Indian fusion dish consisting of a thin, crispy rice-and-lentil crepe (dosa) stuffed with a savory, spiced chicken filling.

Egg Dosa (commonly known as Muttai Dosa in South India) is a popular, protein-packed street food and breakfast dish consisting of a crispy, golden-brown rice crepe with a seasoned egg layer cooked directly onto its surface.

Golden Dal Tadka is a comforting, protein-rich North Indian dish featuring creamy yellow lentils finished with a sizzling spice tempering, fresh garlic, and ghee.

Dal Makhani is a classic North Indian Punjabi dish made with slow-cooked whole black lentils and red kidney beans, simmered with aromatic spices, butter, and heavy cream for a rich, velvety texture.

Paneer Makhani is a velvety, rich North Indian curry featuring tender Indian cottage cheese cubes simmered in a luscious, mildly spiced tomato, butter, and cashew cream sauce.

Smoky roasted eggplant mashed with tomatoes, onions, garlic, and spices. (Vegan)

Chana Masala(Vegan) is a hearty, protein-packed North Indian curry featuring tender chickpeas simmered in a vibrant, spiced onion-tomato sauce. It balances earthy warmth with a signature tangy punch.

Paneer Tikka Masala is a rich, smoky, and creamy Indian vegetarian curry featuring grilled cottage cheese cubes in a spiced tomato-onion gravy.

Paneer folded into a velvety spinach and greens curry with gentle spices.

Mushroom & Pea Masala is a savory, protein-rich Indian curry combining tender button mushrooms and sweet green peas in a spiced, aromatic tomato-onion sauce. It features warm notes of garam masala, garlic, ginger, and cumin, creating a hearty and comforting plant-based meal.(Vegan)

Badami Malai Kofta is a luxurious North Indian vegetarian delicacy featuring melt-in-the-mouth paneer and potato dumplings stuffed with nuts, simmered in a velvety, rich white almond-cashew gravy. It offers a mild, sweet-scented flavor profile that elevates any celebratory meal.

Malai Kofta is a luxurious North Indian vegetarian dish featuring melt-in-the-mouth paneer and potato dumplings served in a rich, velvety, and mildly sweet creamy tomato-onion gravy.

Aloo Gobi is a classic North Indian comfort dish featuring tender potatoes ("aloo") and fresh cauliflower ("gobi") tossed in fragrant spices, onions, tomatoes, and ginger. It is naturally vegan, hearty, and full of earthy flavors.(Vegan)

Crisp potatoes sautéed with cumin, herbs, and mild spices. (Vegan)

Bhindi Do Pyaza is a savory North Indian okra dish featuring tender ladyfinger stir-fried with double the onions cooked in two distinct ways. It offers a rich, mildly sweet, and tangy flavor profile.. (Vegan)

Crumbled paneer sautéed with tomatoes, onions, herbs, and spices.

Kadai Paneer is a vibrant, restaurant-style North Indian curry featuring tender paneer cubes, crunchy bell peppers, and onions tossed in a bold, freshly ground spice tomato blend.

Paneer Hara Pyaz is a flavorful North Indian curry featuring soft paneer cubes cooked with fresh green spring onions, tomatoes, and aromatic spices.

Vegetable korma is a rich, creamy, and mildly spiced Indian curry featuring a colorful medley of tender vegetables simmered in a fragrant coconut, yogurt, or nut-based sauce. It offers a warm, comforting flavor profile that pairs wonderfully with rice or flatbreads.

This rich and flavorful mushroom curry features tender, earthy mushrooms simmered in a spiced onion-tomato gravy. It delivers bold umami notes, aromatic Indian spices, and a creamy texture. (Vegan)

Kadai Sabzi is a vibrant, semi-dry North Indian curry featuring mixed vegetables, bell peppers, and onions tossed in a spicy, freshly ground kadai masala and a tangy tomato gravy.

Bhindi Masala is a popular North Indian dish made by stir-frying okra (lady’s finger) in a spiced onion-tomato sauce. This naturally vegan and gluten-free side dish is commonly served hot with flatbreads like roti, paratha, or naan

Boneless chicken in a pepper-forward curry with curry leaves, garlic, and roasted spices. Pepper Chicken Curry is a bold, fiery, and aromatic South Indian dish featuring tender chicken simmered in a rich sauce made from freshly ground black pepper, aromatic spices, and curry leaves.

Black Pepper Chicken Curry (also known as Murgh Kali Mirch) is a bold, aromatic dish featuring tender chicken cooked in a rich, savory gravy where freshly cracked black pepper provides the primary heat instead of traditional red chilies

Tender boneless chicken in a smooth tomato, butter, and cream sauce. Butter chicken curry is a rich, creamy, and mild North Indian dish featuring tender marinated chicken in a velvety tomato-butter sauce.

Kadai Chicken(Bone-IN) is a bold, semi-dry North Indian curry featuring tender chicken stir-fried with crushed whole spices, bell peppers, and onions in a thick tomato-ginger base.

Chicken Tikka Masala features tender, char-grilled chicken chunks in a rich, creamy spiced tomato sauce. It highlights a smoky flavor, warm aromatic spices, and a velvety texture.

Chicken Vindaloo is a fiery, tangy, and deeply spiced Indian curry that originated in Goa as an adaptation of a Portuguese vinegar-and-garlic meat dish

Methi Malai Chicken Curry is a rich, creamy, and mildly spiced North Indian dish featuring tender chicken, fresh fenugreek leaves (methi), and a luscious cream sauce (malai).

Chicken simmered with spinach and greens in a comforting North Indian curry.

Chicken Ghee Roast is a legendary, fiery-red culinary masterpiece originating from Kundapur near Mangalore. It features succulent chicken pieces coated in a rich, velvety spice paste and slow-roasted entirely in pure clarified butter (ghee).

Goat Rogan Josh is a classic Kashmiri curry featuring tender, slow-cooked goat meat braised in a rich, aromatic red sauce flavored with Kashmiri chili and warming spices.

This rich and tender Goat Roast Curry features slow-roasted goat meat, warm spices, and a savory gravy. It is a bold, flavorful, and comforting dish.

Goat Ghee Roast (frequently listed as Mutton Ghee Roast) is a luxurious, decadent variation of the classic Mangalorean Ghee Roast culinary style. It features tender, bone-in chunks of goat meat slow-cooked and deeply roasted in a rich, fiery spice paste using a lavish amount of pure clarified butter (ghee).

Lamb Vindaloo is a rich, traditional Goan curry known for its fiery heat and signature tangy vinegar-and-garlic flavor profile.

Goan Coconut Fish Curry(Tilapia Fish) is a vibrant coastal dish featuring tender fish simmered in a rich, tangy coconut and spice gravy. It balances the sweetness of fresh seafood with bold aromatic notes.

A Goan Coconut Prawn Curry is a rich, coastal Indian dish featuring tender prawns simmered in a velvety, spiced coconut sauce balanced with tangy tamarind and aromatic herbs

Shrimp Tikka Masala is a rich, creamy, and flavorful seafood curry featuring tender, spiced shrimp in a velvety tomato sauce.

Shrimp Ghee Roast (also known as Prawn Ghee Roast) is a fiery, tangy, and intensely aromatic coastal delicacy originating from Mangalore, India. It features tender shrimp cooked in a rich, vibrant red masala made from dry-roasted whole spices, tangy tamarind, and generous amounts of fragrant ghee

Pillowy tandoor-baked naan finished with melted butter—soft, warm, and perfect for scooping curries. Butter naan is a soft, fluffy Indian flatbread baked in a blazing-hot clay oven and brushed with melted butter. It features a light, pillowy center with a slightly crisp, charred edge, making it the ultimate comfort food to scoop up rich gravies and curries.

Tandoor-baked naan brushed with fragrant garlic butter and fresh cilantro. Garlic naan is a soft, pillowy, and oven-baked Indian flatbread topped with rich garlic butter and fresh herbs. It is the ultimate companion for scooping up curries, gravies, and dips.

Cheese naan is a soft, pillowy Indian flatbread stuffed with gooey melted cheese and brushed with butter. It features a warm, golden crust with a rich, savory center that pairs perfectly with curries.

Bullet naan is a fiery, tandoor-baked Indian flatbread loaded with green chilies or jalapeños, fresh cilantro, and a rich butter brush. It offers a soft, fluffy texture with a smoky char and a spicy kick.

Malabar Parotta is a famous South Indian layered flatbread known for its flaky texture, golden-brown crust, and soft, pillowy inner layers.

Flaky, pan-cooked South Indian flatbread with tender layers and a buttery finish. Lachha Paratha (or layered parotta) is a crispy, multi-layered Indian flatbread made with rich ghee and expertly rolled into fine, golden rings.

Tandoori roti is a wholesome, traditional Indian flatbread made from stone-ground whole wheat flour and baked to smoky perfection inside a high-heat clay tandoor oven.

Onion Kulcha is a soft, leavened Indian flatbread stuffed with spiced, finely chopped onions. It features a pillowy interior and a lightly charred exterior, making it a savory accompaniment to rich curries.

Aloo paratha is a popular Indian flatbread stuffed with spiced mashed potatoes, pan-fried until golden and crisp, and served with butter, yogurt, and pickle.

Rosemary Butter Naan is a rich, buttery homemade naan that's perfect as a side to your favorite Indian dishes and more! These fresh doughy mounds of bread are coated generously in herbs and taste far better than any store-bought variety.

Hyderabadi Chicken Dum Biryani is the crown jewel of Indian culinary art, where marinated bone-in chicken and partially cooked basmati rice are layered and slow-cooked together under a sealed lid (dum). Cooking bone-in chicken is essential, as the marrow juices infuse the rice with deep, authentic flavor.

Hyderabadi Chicken Dum Biryani is the crown jewel of Indian rice dishes, traditionally celebrated for its fragrant layers of aged basmati rice, saffron, and tender meat cooked using the slow-steaming dum method. While classic versions rely on bone-in meat for flavor, using boneless chicken thighs offers a family-friendly, juicy alternative that absorbs the rich spices and aromatics beautifully.

Goat Dum Biryani is a royal, slow-cooked layered rice dish made with tender bone-in goat meat, aromatic basmati rice, and rich traditional spices.Slow-cooking locks in moisture and flavor. The word "dum" means to breathe or steam. We seal the cooking pot with dough to trap the steam inside. This allows the meat to become meltingly tender while the rice absorbs the deep, savory aromas of saffron, mint, and cardamom.

Jackfruit dum biryani (also known as kathal biryani) is a rich and aromatic vegetarian rice dish made with raw unripe green jackfruit, long-grain basmati rice, and bold whole spices, cooked together using the slow-steam dum method to mimic the texture and depth of a traditional meat biryani.

Paneer dum biriyani is a rich and aromatic vegetarian layered rice dish made with marinated paneer (Indian cottage cheese), fragrant basmati rice, and warm spices slow-cooked together in a sealed pot.

Coastal Fish Dum Biryani is a aromatic seafood delicacy that pairs spiced, pan-seared fish with long-grain basmati rice. Unlike heavier meat biryanis, the coastal version uses lighter ingredients like lemon juice, fresh mint, coriander, and sometimes a touch of coconut milk or oil to let the natural flavor of the seafood shine through.

Jeera Rice is a classic, aromatic Indian dish made by tempering fluffy Basmati rice with whole cumin seeds (jeera) and fragrant ghee. It is a staple at restaurants and homes alike, serving as the perfect, flavorful backdrop for rich lentil dals and curries. To make your own, you can explore highly-rated options from the web or follow the simple, restaurant-style stovetop recipe below.

Saffron Rasmalai is a royal Indian dessert featuring pillowy-soft cottage cheese discs soaked in slow-cooked, sweetened milk infused with fragrant cardamom, premium saffron strands, and crunchy nuts.

Silky Italian-style cream dessert infused with ripe mango.

Qubani ka Meetha (or Khubani ka Meetha) is a legendary, royal Nizami dessert from Hyderabad, India, made by slow-cooking dried apricots into a rich, jammy compote. The word Qubani translates to apricot in Urdu, and Meetha means sweet. Known for its perfect balance of sweet and tangy flavors, it is the absolute pride of Hyderabadi weddings and festive feasts.

Mango lassi is a rich, creamy, and refreshing traditional Indian drink made by blending sweet ripe mangoes, yogurt, and a touch of warm cardamom.

Rose Cardamom Lassi pairs a creamy yogurt base with the delicate, floral notes of pure rosewater and the warm, exotic spice of freshly ground cardamom. Beautifully balanced, perfectly chilled, and lightly sweetened, it offers a sophisticated, aromatic sensory experience unlike any other.

Classic Coca-Cola is the world's most iconic sparkling soft drink, delivering a crisp, refreshing, and familiar fizz that has paired perfectly with meals and shared moments since 1886.

Diet Coke is a crisp, refreshing, sugar-free soft drink offering great cola taste with zero calories. Launched in 1982, it features a unique, lighter flavor profile distinct from regular Coca-Cola.

A sprite can refer to the popular lemon-lime soft drink, a web development technique combining multiple icons into one image, or a 2D graphic element in gaming/coding.

Tonic water is a crisp, carbonated soft drink flavored with quinine, sugar, and subtle citrus oils. It features a distinct, refreshing bitterness that elevates classic cocktails like the gin and tonic.

Made with real lemons, pure water, and a touch of sweet cane sugar.

Fresh lemon, sparkling soda, black salt, and a lively house spice blend.

Mango, mint, lime, and sparkling soda shaken into a refreshing zero-proof cooler.

South Indian filter coffee, colloquially known as kaapi, is a rich, robust, and deeply aromatic cultural staple. Ranked as one of the top coffee preparations globally, it is revered for its distinct flavor profile, slow-drip percolation process, and signature frothy presentation.

Cafe Niloufer is an iconic, decades-old establishment in Hyderabad, India, legendary for perfecting the art of Irani Chai. Founded in 1962 in the Lakdikapul neighborhood, it has evolved from a single beloved local tea stall into a world-famous brand, even boasting one of the world's largest tea cafes in HITEC City.